First course
Dungeness crab salad
served with tomato citrus infused oil and fresh pear
Or
Mark’s Dungeness crab-cakes
napped with a tomato remoulade
and served on fresh greens with lemon and pear
Or
Charcuterie platter
a variety of fine meats, served with cheese,
French mustard, pickles, and baguette
(Served family style only, not individually)
Entrée
Beef Tenderloin
encrusted in herbs and ground pepper,
pan seared and finished with a butter & Brandy sauce
Or
Fresh Salmon and Scallops,
salmon baked with a little wine, herbs, and fresh lemon,
topped with sea scallops, sautéed in garlic butter, scallions, and wine
Or
Mediterranean Chicken Breast
herbed chicken lightly seared,
baked in lemon, wine,
tomatoes and capers
—
Entrees serve with fresh seasonal vegetables
Desserts
Discuss dessert options with us when planning your menu
Prices vary.
We are not licensed to sell or provide alcohol, but if you bring it
we have everything needed to manage and provide full service at no additional cost.
