Prices vary
First course
Dungeness Crab Salad with watercress and shaved cucumber,
served with a citrus infused oil
Or
Mark’s Dungeness crab-cakes
Napped with a tomato remoulade
And served on fresh greens with lemon and pear
Or
Charcuterie from Delaurenti —
a variety of fine meats, served with cheese,
French mustard, pickles, and baguette
Served family style only, not individually
Entrée
Beef Tenderloin
Encrusted in herbs and ground pepper,
Pan seared and finished with a butter & Brandy sauce
Or
Fresh Salmon and Scallops,
Salmon baked with a little wine, herbs, and fresh lemon,
topped with Sea Scallops, sautéed in garlic butter, scallions, and wine.
Or
Mediterranean Chicken Breast
Herbed chicken lightly seared,
baked in lemon, wine,
tomatoes and capers
—
Entrees serve with fresh seasonal vegetables
Desserts
Discuss desert options with us when planning your menu
