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Menu

First course
Dungeness crab salad
served with tomato citrus infused oil and fresh pear

Or

Mark’s Dungeness crab-cakes
napped with a tomato remoulade
and served on fresh greens with lemon and pear

Or

Charcuterie platter
a variety of fine meats, served with cheese,
French mustard, pickles, and baguette

(Served family style only, not individually)

Enchantress Cruises

Entrée
Beef Tenderloin
encrusted in herbs and ground pepper,
pan seared and finished with a butter & Brandy sauce

Or

Fresh Salmon and Scallops,
salmon baked with a little wine, herbs, and fresh lemon,
topped with sea scallops, sautéed in garlic butter, scallions, and wine

Or

Mediterranean Chicken Breast
herbed chicken lightly seared,
baked in lemon, wine,
tomatoes and capers

Entrees serve with fresh seasonal vegetables

Enchantress Cruises
Desserts
Discuss dessert options with us when planning your menu

Enchantress Cruises

Prices vary.

We are not licensed to sell or provide alcohol, but if you bring it
we have everything needed to manage and provide full service at no additional cost.