Prices vary

First course
Dungeness Crab Salad with watercress and shaved cucumber,
served with a citrus infused oil


Mark’s Dungeness crab-cakes
Napped with a tomato remoulade
And served on fresh greens with lemon


Charcuterie from Delaurenti —
a variety of fine meats, served with cheese,
French mustard, pickles, and baguette
Served family style only, not individually

Enchantress Cruises

Beef Tenderloin
Encrusted in herbs and ground pepper
Pan seared

Fresh Salmon and Scallops
Baked with herbs, fresh lemon and white wine

Mediterranean Chicken Breast
Herbed chicken lightly seared,
baked in lemon, wine
tomatoes and capers

Entrees serve with fresh seasonal vegetables

Enchantress Cruises
Discuss desert options with us when planning your menu