Menu

Prices vary

First course
Dungeness Crab Salad with watercress and shaved cucumber,
served with a citrus infused oil

Or

Mark’s Dungeness crab-cakes
Napped with a tomato remoulade
And served on fresh greens with lemon and pear

Or

Charcuterie from Delaurenti —
a variety of fine meats, served with cheese,
French mustard, pickles, and baguette
Served family style only, not individually

Enchantress Cruises

Entrée
Beef Tenderloin
Encrusted in herbs and ground pepper,
Pan seared and finished with a butter & Brandy sauce

Or

Fresh Salmon and Scallops,
Salmon baked with a little wine, herbs, and fresh lemon,
topped with Sea Scallops, sautéed in garlic butter, scallions, and wine.

Or

Mediterranean Chicken Breast
Herbed chicken lightly seared,
baked in lemon, wine,
tomatoes and capers

Entrees serve with fresh seasonal vegetables

Enchantress Cruises
Desserts
Discuss desert options with us when planning your menu